has been locally owned and operated since 1948 and considered to be an El Paso staple.
Our home made Italian recipes have been carried down from generations. Sam and Rita Maranto started this business in 1948 and have carried down to her daughter Roseann Alonso and are now being run by her sons Santiago, Andres, and Marco Alonso. Roseann and Santiago opened the second location Italian Kitchen West on March 20th, 2006 and continue to serve the El Paso area with the same quality homemade Italian food.
The west side location is dedicated to doing large volume caterings and private parties. We also have an extensive wine list as well as offering an outside dinning experience to enjoy your nice glass of wine. Live music and featured food specials on weekends.